Worldwide shipping cost at $3.80! FREE shipping for orders of $70 and above. We started Jing Sheng Yu to promote Taiwanese teas and make their fascination part of everyone’s life. The infusion is very light (almost colorless) jade green.īa Jiao Dong Minority Village, En Shi City, Hu Bei Province Founders BookJSY Permanent Revolution Of Tea I. Only one-bud-one-leaf tea leaves picked from early spring season are used to make En Shi Yu Lu. We recommend using less tea leaves and water temperature of 60-70°c for this tea. It has a distinct floral sweetness and a pleasant aftertaste. Jing Sheng Yu x Taiwan Head Brewers Jing Sheng Yu x VERSE. The liquor is very clear but the taste is not weak at all. Glow Of Tea Bag 12/15 pcs Carry Pack7pcs Plastic Box 8 pcs Enterprises Tea Bags90pcs Light Box20g-50g Tin Can 50g-100g Large Can 100g. In 1945, En Shi Yu Lu was introduced to Japan and it was so well accepted that it was called “Chinese Gyokuro”.Įn Shi Gyokuro, En Shi Jade Dew, En Shi Green Dew The processing method was improved from frying to steaming in 1936 by "Yang Run of Hubei Province Min Sheng" Tea Company. It contains high nutritional proteins, many kinds of amino acids and vitamins. History records suggest that En Shi Yu Lu was first created during Emperor Kang Xi's reign. The contents of SHENG YU JING with Ginseng & Cordyceps is completely natural. En Shi City was known to produce tea since the Tang Dynasty (618-907).
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